Ingredients

The following ingredients have 8 Servings
  • 2 kg chicken
  • Olive oil
  • Salt and pepper (to taste)
  • 6 sprigs rosemary (half roughly chopped, half left whole)
  • 1 lemon (cut in half)
  • Chicken juices
  • 2 tablespoons flour
  • ½ litre chicken stock

Instruction