Ingredients

The following ingredients have 4 Servings
  • 1/2 cup long grain rice
  • 6 cups whole milk
  • 1 cinnamon stick
  • 1/2 cup sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 tsp vanilla extract

Instruction

  • Place the milk, rice, sugar, cinnamon stick, and salt in a medium sauce pan and cook over medium-high heat.
  • Cook for about 1 hour stirring frequently. Cook until the mixture thickens and resembles yogurt.
  • Remove the saucepan from the heat and stir in the ground cinnamon and vanilla extract.
  • Let the rice pudding come to room temperature before refrigerating.