Ingredients

The following ingredients have 4 Servings
  • ¾ cup short grain rice (such as arborio or sushi)
  • 4 cups whole milk
  • ½ cup white granulated sugar
  • ¼ teaspoon salt
  • ½ cup heavy whipping cream
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon, optional
  • ½ cup raisins, optional

Instruction

  • In a saucepan or deep frying pan, combine rice, milk, sugar, and salt. Bring to a simmer over low heat. Cover and cook 20-25 minutes until tender, stirring occasionally.
  • Meanwhile, in a separate bowl whisk together cream, egg, and vanilla until mixed smooth and mixed well. Slowly whisk into simmering rice and cook 2-3 minutes, until thickened.
  • Remove from heat. Pudding thickens as it cools. May serve warm or chilled. Optional: mix in or sprinkle cinnamon and raisins on top to serve.