Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups water
  • 3/4 cups medium grain white rice
  • 1 1/2 cups whole milk (, divided)
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract

Instruction

  • Rinse the rice.
  • Add water to large dutch oven on high heat and bring to a boil, then add in the rice, stir, and cover.
  • Reduce to a simmer and cook undisturbed for 18-20 minutes.
  • Once the rice is cooked mix in 1 cup of the milk along with the sugar and the salt.
  • Cook over medium-low heat until the liquid has reduced and the mixture has thickened, about 18-20 minutes.
  • Whisk together the last 1/2 cup of milk with your egg, then in a slow stream add it to your rice while mixing the rice well.
  • Cook the rice an additional 3 minutes to bring the egg up to a safe temperature then remove from the heat.
  • Add in the butter and vanilla off the heat, mixing well and top with cinnamon as garnish before serving (if desired).