Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mayonnaise
  • 2 tablespoon chili sauce*
  • 1 tablespoon minced shallot (from 1 medium shallot)
  • 1/2 tablespoon minced dill pickle
  • 1/2 teaspoon minced parsley
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon Worcestershire sauce
  • 1 loaf marbled rye bread
  • 1/2 to 3/4 pound thinly sliced corned beef
  • 8 slices Swiss cheese
  • 1 16 oz package sauerkraut
  • 1/4 cup (1/2 stick) butter, softened and divided

Instruction

  • In a small bowl, mix together mayonnaise, chili sauce, shallot, pickle, parsley, mustard, and Worchestershire sauce until smooth.Spread dressing on inside of 8 pieces of bread. Top 4 of the slices with corned beef, followed by a spoonful of sauerkraut and two slices of Swiss cheese. Top with remaining bread slices, dressing side down. Spread softened butter on the top and bottom of sandwiches.Preheat skillet over medium heat. Toast both sides of sandwich, flipping once, until cheese is melted and filling is heated through. Serve immediately.