Ingredients

The following ingredients have 4 Servings
  • 1 tbsp ketchup
  • 1/4 cup mayonnaise
  • 1 tbsp pickle relish
  • rye bread (2 slices per sandwich)
  • butter (enough to spread over the inside and outside of the bread)
  • Swiss cheese (enough to cover the meat on both sides)
  • corned beef (roughly a 1/4-pound for each sandwich)
  • sauerkraut (roughly a 1/4-cup per sandwich, drained)
  • bell pepper, sliced (optional)

Instruction

  • Mix the mayo, ketchup, and pickle relish together into a nice sauce and set it aside.
  • Butter each side of the rye bread. Layer Swiss cheese slices, corned beef, another layer of Swiss cheese, sauerkraut, and banana peppers (optional).
  • Spread the sauce over the sauerkraut.
  • Toast in skillet until golden brown and the cheese is melted.