Ingredients

The following ingredients have 4 Servings
  • 1 cup mayonnaise
  • one 16 ounce container sour cream
  • one 1.8 ounce package dry vegetable soup mix
  • one 8 ounce can water chestnuts, drained and chopped
  • one 10 ounce package frozen chopped spinach, thawed and moisture squeezed out
  • one 1 pound loaf round pumpernickel or sourdough bread
  • minced green onions (for topping)
  • 1 tablespoon dry onion soup mix, optional (not original, but I love it!)

Instruction

  • In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach.
  • Chill in the refrigerator for at least 6 hours, or even overnight.
  • To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.
  • Slice the removed bread from center into cubes and set aside.
  • Place the bread bowl in the center of a large serving platter and surround with fresh vegetables, the bread cubes, crackers and/or potato chips.