Ingredients
The following ingredients have 4 Servings
- 6 cups frozen or fresh raspberries (or more--the more berries, the juicier the cobbler)
- 1 lemon juiced
- 6 Tbsp butter melted
- 1 cup milk
- 1 cup sugar
- ½ tsp salt
- 2 tsp baking powder
- 2 cups flour
- 1 tsp vanilla extract
- 1 tsp almond extract
- ½ cup sugar
- 2 Tbsp cornstarch
- 2 cups boiling water
Instruction
- Preheat oven to 375 degrees.
- Spray a 9x13 pan with cooking spray. On the bottom, lay the raspberries, and squeeze juice of 1 lemon over the berries.
- In a medium bowl, mix together the melted butter, milk, sugar, salt, baking powder, flour, vanilla, and almond extract. Pour over the raspberries.
- In the same bowl, add the remaining 1/2 cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
- Over the entire cobbler, pour 2 cups of boiling water.
- Bake for 1 hour (or more to get it nice and brown on top). Serve warm with vanilla ice cream, gelato or fresh whipped cream.
