Ingredients

The following ingredients have 8 Servings
  • 1/2 15 oz. pkg. refrigerated pie crusts
  • 8 - 10 slices bacon (fried crisp and crumbled)
  • 1/4 cup scallions (chopped)
  • 1 1/2 cups Swiss cheese (grated)
  • 6 large eggs (beaten)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • Dash of ground red pepper

Instruction

  • Preheat oven to 350 degrees.
  • Allow pie dough to come to room temperature, about 15 minutes. Unroll and place in pie plate, turning edges under and crimping.
  • Sprinkle the crumbled, cooked bacon over the crust. Sprinkle scallions and 1 cup of the Swiss cheese on top of the bacon.
  • Whisk together eggs, cream, and milk. Add salt, pepper, and nutmeg. Carefully pour egg mixture into crust. Sprinkle with remaining cheese and a dash of ground red pepper.
  • Bake 40 - 45 minutes or until lightly browned and set in middle. Cool 15 minutes before serving.