Ingredients

The following ingredients have 4 Servings
  • 1 9-inch pie crust
  • 1 ( 15 oz.) can pumpkin puree
  • 1 ( 14 oz.) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 350 F. Roll out pie crust and place into a 9-inch round pie dish. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg and salt.
  • Pour pumpkin batter into the prepared pie crust. Bake for 50-55 minutes.