Ingredients
The following ingredients have 4 Servings
- 1 inch frozen pre made unbaked 9 pie shell
- 1/2 cup brown sugar
- 1/3 cup white sugar
- Pinch of salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon ground cloves
- 2 large eggs plus 1 egg yolk
- 2 cups canned pumpkin puree
- 1 1/2 cups heavy cream
- Whipped cream for garnishing
Instruction
- Preheat the oven to 400 degrees F.
- Preheat the oven to 400 degrees F.
- In a bowl, add the brown sugar, white sugar, salt and spices. Mix well.
- Add the eggs and egg yolk and whisk.
- Mix in the canned pumpkin and heavy cream,
- Mix until the mixture is no lumpy.
- Pour the liquid mixture into the pie crust and bake for 15 minutes.
- Turn down the temperature to 350 and bake for a further 60-70 minutes.
- Let the pie rest and cool completely before slicing.
