Ingredients
The following ingredients have 8 Servings
- 1 ¾ cup (210g) all-purpose flour
- 1 pinch of salt
- ½ cup + 2 Tablespoons (140g) unsalted butter, diced
- 1 teaspoon granulated sugar
- ⅓ cup (75 ml) iced-cold water
- 1 can (15 oz/425g) pumpkin puree
- 3 large eggs
- 1 ¼ cups (250 g) light or dark brown sugar
- 1 Tablespoon (15g) cornstarch
- ¼ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground clove
- 1 cup (240 ml) heavy liquid cream, whipped
- ¼ (60 ml) cup whole milk
