Ingredients

The following ingredients have 4 Servings
  • 1½ cups unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 7 large eggs
  • ½ tsp salt
  • 3¼ cups all-purpose flour
  • 1 cup heavy whipping cream
  • 2 tsp vanilla extract
  • confectioner’s sugar (for topping)

Instruction

  • Preheat oven to 300°F.
  • Using a stand mixer or an electric mixer, cream butter and sugar together on high speed until light and fluffy (3-4 minutes on medium speed).
  • Add eggs one at a time, mixing well after each addition.
  • Add salt and half of the flour to the bowl; mix on low speed until well combined.
  • Add heavy whipping cream; mix until well combined.
  • Add remaining flour and vanilla extract; mix until well combined.
  • Scrape sides and bottom of bowl to ensure batter is well combined.
  • Grease and flour a 10-12 cup Bundt pan (or generously spray with baking spray and then lightly dust with flour). Transfer batter mixture into pan.
  • Bake for 60 minutes. Tent top of cake with foil and continue baking for 45-50 more minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let cool in pan for 15 minutes before inverting onto a wire baking rack. Let cool completely before slicing.
  • {Optional} Dust top of cake with powdered sugar before serving. Another option is to make an easy glaze recipe by whisking 1 cup of powdered sugar with 1-2 tablespoons of milk and ½ teaspoon of vanilla extract. Drizzle this glaze over the cooled cake before serving.