Ingredients
The following ingredients have 20 Servings
- 2 cups softened salted butter (or 1 pound)
- 2 cups sugar (or 1 pound)
- 9 large eggs (or 1 pound)
- 3 1/4 cups all-purpose flour (or 1 pound)
Instruction
- Lightly grease 2 (9x5 inch) loaf pans with butter and dust with flour. Preheat oven to 350 degrees.
- In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Beat in sugar until smooth.
- Add in eggs one at a time and beat until smooth. Slowly add in flour, mixing in between additions.
- Pour in prepared pans.
- Bake in the preheated 350 degree oven for 1 hour. Tent with aluminum foil to prevent over browning. Cool in the pans for 15 minutes before removing to a wire rack to cool completely.
