Ingredients

The following ingredients have 4 Servings
  • 6 medium red potatoes (2 lb), peeled
  • 3 hard-cooked eggs, chopped
  • 2 medium stalks celery, chopped (1 cup)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 cup chopped red bell pepper
  • 3/4 cup reduced-fat mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
  • Paprika

Instruction

  • In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; cool slightly. Cut into cubes.
  • In large bowl, mix potatoes, eggs, celery, onions and bell pepper.
  • In small bowl, mix mayonnaise, pickle relish, mustard, sugar, salt, black pepper and pepper sauce until well blended.
  • Add dressing to potato mixture; toss gently to mix. Cover; refrigerate at least 1 hour or until serving time. Sprinkle top with paprika.