Ingredients
The following ingredients have 10 Servings
- 6 medium size potatoes (about 2 pounds)
- 4 hard-boiled eggs (how to boil eggs), chopped
- 1 small onion (about 1/3 cup) chopped finely
- 1-1/4 cup mayonnaise
- salt and pepper to taste
- 1 tablespoons lemon juice
- 1 tablespoon sugar
- 3-4 green onions, chopped
- paprika
Instruction
- In a saucepan, boil potatoes in salted water to cover with their “jackets on,” as my grandmother used to say, for 20 to 25 minutes, or until tender. Drain well. Remove skins and cube when cool enough to handle.
- While the potatoes are cooking, mix together the mayonnaise, salt and pepper, lemon juice, and sugar in a small bowl. Set aside.
- To a medium size bowl, add cooked cubed potatoes and onion. Toss lightly to coat with the mayonnaise mixture; stir in the eggs. Cover and refrigerate at least 4 hours and up to 24 hours. To serve, garnish with chopped green onions and a sprinkling of paprika.
