Ingredients

The following ingredients have 4 Servings
  • 2 pounds gold potatoes
  • 4 hardb boiled eggs (, peeled and diced)
  • 2 celery ribs (, diced into bite-sized pieces)
  • ½ cup mayonnaise
  • 2 ½ tablespoons white wine vinegar
  • 2 tablespoons dijon mustard
  • 1 teaspoon granulated garlic
  • Salt and pepper to taste
  • Green onions (scallions) (, for garnish)

Instruction

  • Wash, then peel the potatoes with a vegetable peeler. Cut into ½” cubes.
  • Place the chopped potatoes in cold water in a large saucepan. Add a pinch of salt to season the water.
  • Bring the potatoes to a boil over high heat. Cook until fork tender, about 15 minutes.
  • When the potatoes are fork tender, drain the potatoes and let cool for 15-20 minutes. You can also rinse with cold water to stop the cooking processs.
  • Combine the mayonnaise with white wine vinegar, mustard and granulated garlic. Stir until smooth, then taste and add salt and pepper, if necessary.
  • Once the potatoes are cooled, toss with the egg and celery.
  • Pour the dressing on top of the potato mixture, and gently mix to combine.
  • Serve immediately, or store in the fridge, then serve when ready.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!