Ingredients
The following ingredients have 36 Servings
- 3 large eggs (room temperature)
- 3/4 cup (5.25 ounces, 149 grams) granulated sugar
- 2 teaspoons vanilla extract
- 3/8 teaspoon salt
- 2 teaspoons baking powder
- 1 3/4 cups (7.25 ounces, 206 grams) unbleached all-purpose flour
- 1 stick (4 ounces, 113 grams unsalted butter, melted and cooled)
Instruction
- Beat the eggs, sugar, and vanilla until well combined, about 1 minute.
- Sift in salt and baking soda; beat until well incorporated, about 30 seconds.
- Add flour; beat on low until smooth. Add melted butter; beat on low until well combined and the batter is smooth.
- Heat pizzelle maker and lightly brush with vegetable oil. Drop batter into circles and cook according to manufacturer's instructions, between 1 and 2 minutes to achieve golden brown color.
- Remove from pizzelle maker. While still warm, cut into perfect circles using a cookie cutter, or trim rough edges with scissors. Cool completely on wire rack.
- If desired, dust with confectioners' sugar or coat in melted chocolate.
- Store in air-tight container for up to a week.
- Yield: 36 pizzelles.