Ingredients

The following ingredients have 4 Servings
  • 1 single crust pie dough
  • 1 cup light corn syrup
  • 3 eggs
  • 2/3 cup brown sugar
  • 1/3 cup unsalted butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups pecans halves

Instruction

  • Preheat oven to 350°F.
  • Roll chilled pie dough out to a 12-inch circle. Place dough in 9" pie pan and flute edge as desired. Refrigerate for 30 minutes.
  • Whisk together corn syrup, eggs, sugar, butter, vanilla, and salt. Stir in pecans. Pour filling into chilled pie crust.
  • Bake on center rack of oven for 50 to 60 minutes until filling is set in the middle. Cool completely for at least 3 hours on wire rack before serving.