Ingredients

The following ingredients have 4 Servings
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 4 eggs
  • 1 tablespoon whipping cream
  • 1 cup packed dark brown sugar
  • 3/4 cup light corn syrup
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons Grand Marnier liqueur
  • 1 teaspoon orange extract
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans, lightly toasted
  • 2/3 cup pecan halves

Instruction

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
  • In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
  • Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.