Ingredients

The following ingredients have 36 Servings
  • 1/2 c. butter
  • 2 c. sugar
  • 1/2 c. milk
  • 4 T. cocoa
  • 1/2 c. peanut butter
  • 3 1/2 c. quick oats (may substitute 1/2 shredded coconut for 1/2 c. of oats if desired)
  • 2 tsp. vanilla
  • dash salt

Instruction

  • Measure peanut butter, oats, and vanilla. Set aside.
  • Line a baking sheet with parchment paper or wax paper.
  • Bring butter, sugar, milk, and cocoa to a boil over medium heat. As soon as the mixture begins to boil time for 1 minute, then remove from heat.
  • Add vanilla, peanut butter, oats, and salt. Stir.
  • Quickly drop on prepared baking sheet.
  • Let sit until completely cooled and firm.
  • Store in an airtight container.