Ingredients

The following ingredients have 18 Servings
  • ½ cup butter (softened)
  • ⅓ cup brown sugar (packed)
  • ½ cup granulated sugar
  • ½ cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1½ cups all-purpose/plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Instruction

  • Cream together the butter, sugar and brown sugar until light and fluffy.
  • Blend in peanut butter & vanilla, followed by the egg.
  • In a separate bowl, mix the flour, baking powder, and salt. 
  • Blend it into the peanut butter mixture. Mix until smooth.
  • Shape into a log and chill until firm 30 minutes – 1 hour.
  • Pre-heat oven 350f/180cLine cookie sheet(s) with parchment paper or nonstick foil
  • Cut into ¼ inch/5mm thick slices and arrange on a prepared cookie sheet and Flatten the slices with a fork, making a crosshatch pattern on the cookies.
  • Bake for about 9-12 minutes (until golden).
  • Let cool for 5 minutes before transferring to a wire rack and leave to cool before eating.