Ingredients

The following ingredients have 30 Servings
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup butter softened
  • 1 1/4 cups chunky peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla

Instruction

  • In medium bowl combine flour, baking powder, baking soda and salt.
  • Using mixer beat butter and peanut butter until smooth and creamy. Add sugars and beat until smooth and creamy. Add eggs and vanilla and mix just until incorporated.
  • Beat flour mixture into butter mixture in 3-4 parts scraping bowl and beaters. Cover and refrigerate for at least two hours to overnight.
  • Preheat oven to 350 degrees.
  • Roll dough into 1 inch balls and place on parchment covered baking sheets. Using fork make a crisscross pattern. Bake for 9-10 minutes. Cool for ten minutes on the baking sheet and then using spatula carefully remove to cookie cooling racks.