Ingredients

The following ingredients have 3 Servings
  • (1) 20 oz can crushed tomatoes
  • 3 tablespoon olive oil
  • 1 medium white onion, finely diced
  • 2 tablespoons fresh basil, roughly chopped
  • 2 tablespoons fresh parsley, roughly chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup white wine (or chicken broth)
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instruction

  • Heat the olive oil in a large skillet over medium heat. Add onion and saute for about 5 minutes - stirring frequently. Add the garlic, crushed red pepper, and herbs and cook for another 1-2 minutes before adding the crushed tomatoes and wine. Add salt and pepper to taste, stir well, then reduce heat to a simmer and cook for 30 minutes. Ladle sauce over pasta, or use it for anything else that makes you beam :)
  • *Once cooled, you can freeze this sauce up to one month