Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar (granulated)
  • 1 1/4 cup milk
  • 1 large egg
  • 1/4 cup butter (melted (4 tbsp))

Instruction

  • In a bowl combine together the flour, baking powder, salt and sugar. 
  • Make a well in the center and add the milk, egg and melted butter. Whisk until most of the big lumps are gone, but do not over mix.
  • Heat a non stick skillet over medium heat. Brush with a little bit of butter, about 1/2 tsp, or swirl it around to evenly coat the bottom of the skillet.
  • Pour about 1/4 cup of batter into the middle of the skillet. Use a ice cream scoop or a smaller ladle. Spread the batter around a bit to make sure it forms a circle. Cook for about 30 seconds or until bubbles start to form, then flip and cook on the other side until golden brown.
  • Transfer to a plate and keep warm while repeating with remaining batter, until done.