Ingredients

The following ingredients have 5 Servings
  • 2 pounds ground chuck
  • 1 envelope dry onion soup mix
  • 1/2 cup tomato sauce
  • 2 tablespoons Worcestershire sauce
  • Burger buns

Instruction

  • In a large bowl, combine the ground chuck, onion soup mix, tomato sauce and Worcestershire.
  • Shape into desired number of burgers.
  • Press an indentation into the center top of each patty and cook on an oiled grill grate until an instant read thermometer reads 160 degrees F for well done, 140 if you have ground your own beef, roughly about 15 minutes (depending on type of grill and size of burgers - see note below), turning once.
  • Butter the cut side of hamburger buns and place butter side down on the grill surface just until toasted.
  • Dress as desired.