Ingredients

The following ingredients have 8 Servings
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 cup cane syrup or light corn syrup
  • 2 tablespoons unsalted butter, softened
  • 1 heaping tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup pecans, coarsely chopped
  • 1 unbaked homemade commercial pie crust

Instruction

  • Preheat oven to 350 degrees.
  • Prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
  • Whisk the eggs together, then whisk in the sugar.
  • Stir in the syrup and the softened butter; mix well.
  • Add the flour and the vanilla; combine well and fold in the pecans.
  • Pour into unbaked pie shell and bake at 350 degrees for about 55 to 60 minutes or until a knife inserted into the center comes out clean.
  • Shield outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent overbrowning.