Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup light brown sugar
  • 1/2 cup whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups old fashioned oats

Instruction

  • In a heavy bottom saucepan, combine butter, white sugar, brown, whole milk, cocoa powder and salt over medium-high heat, stirring to combine.
  • When it comes to a rolling boil, allow it to boil 1 minute, then remove from heat.
  • Quickly stir in creamy peanut butter and vanilla until smooth, then stir in oats.
  • Spoon 2 tablespoons each onto parchment or wax paper.
  • Allow to cool for 20-30 minutes.
  • If you've tried this recipe, come back and let us know how it was!