Ingredients

The following ingredients have 4 Servings
  • 2 cups granulated sugar
  • 1/2 cup milk¹
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup butter
  • 1/2 cup creamy peanut butter²
  • 1/2 teaspoon vanilla extract
  • 3 cups old-fashioned oats³

Instruction

  • Line two large baking sheets with parchment paper or silicone baking mats; set aside.
  • Whisk the sugar, milk, and unsweetened cocoa powder together in a large saucepan. 
  • Add the butter, and heat over medium-low heat. 
  • Bring to a boil, stirring regularly. 
  • Continue boiling until the mixture reaches a rapid or rolling boil.⁴ 
  • Once the mixture is at a rolling boil, cook for 1 minute, stirring regularly. 
  • Remove from the heat, and stir in the peanut butter and vanilla. 
  • Stir in the oats, and mix until all of the oats are fully incorporated. 
  • Drop by 2 tablespoon scoops onto the prepared baking sheets.
  • Let cool to room temperature. 
  • Then, chill, if desired.