Ingredients

The following ingredients have 1 Servings
  • 1 1/2 cups graham cracker crumbs ((about 13, processed))
  • 1/2 stick butter (melted)
  • 4 packages cream cheese (softened)
  • 1 cup sugar
  • 4 eggs (room temperature)
  • 1/2 cup almond milk (or milk of choice)
  • 2 teaspoons vanilla extract
  • 1/4 cup flour (I used spelt)

Instruction

  • An hour before starting the recipe, take out the eggs and cream cheese
  • Preheat oven to 350 F
  • Grease 8 - 9 inch springform pan, line the outside of pan with foil
  • Place graham cracker crumbs in the processor and pulse until they are crumbs
  • Melt the butter in a small saucepan on medium/low heat
  • Add the graham crackers to a mixing bowl and add the melted butter. Mix with a spatula until incorporated
  • Press graham cracker crumbs into springform pan
  • Place cream cheese and sugar in a stand mixer and mix until creamy (1 - 2 minutes)
  • Crack 2 eggs in mixer and mix until just incorporated.  Repeat with the other 2 eggs.
  • Stir in the sour cream, milk, vanilla and flour until just incorporated
  • Pour into springform pan and bake for 1 hour
  • Turn off oven and leave the door of the oven closed and let the New York cheese cake rest inside for 3 - 5 hours
  • Get your favorite sauce or you can eat it plain
  • Eat
  • Smile
  • Enjoy