Ingredients
The following ingredients have 4 Servings
- 2 cups chopped onion
- 1 tablespoon chopped garlic
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound ground lamb
- 1-1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried oregano
- 2 teaspoons ground cinnamon
- 1/2 cup dry red wine
- 15 ounces tomato sauce
- 1/2 cup water
- 2 tablespoons tomato paste
- 1 pound russet potatoes ((peeled and sliced))
- 1 large purple eggplant ((peeled and sliced) (about 1.5 pounds))
- olive oil ((as needed))
- 1/2 cup butter
- 10 tablespoons flour
- 3 cups milk
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon ground cinnamon
- 3/4 cup grated kefalotyri cheese ((can sub Romano cheese))
- salt and black pepper ((to taste))
- 2 eggs ((lightly beaten))
