Ingredients

The following ingredients have 4 Servings
  • 2 ounces bourbon
  • 1/2 ounce simple syrup
  • 6 mint leaves (plus sprigs for garnish)

Instruction

  • In the bottom of a rock's glass or mint julep cup, muddle the mint leaves with the simple syrup.
  • Top with crushed ice.
  • Pour the bourbon over the ice and stir.
  • Top with more ice and garnish with a mint sprig.