Ingredients
The following ingredients have 4 Servings
- 1/4 cup orange juice (freshly squeezed and chilled)
- 1/2 cup champagne (chilled)
- 1 tablespoon Cointreau (or another orange-flavored liqueur)
Instruction
- Pour orange juice into a champagne flute
- Top the orange juice with champagne and add the Cointreau
- Serve immediately.
