Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground beef or meatloaf mix (veal, pork, and beef)
  • 1 1/2 cups plain bread crumbs
  • 1 large onion (diced)
  • 3 stalks of celery (diced)
  • 3 cloves garlic (minced)
  • 2 large eggs (beaten)
  • 1/4 cup worcestershire sauce
  • 1/3 cup milk
  • 3/4 cup ketchup
  • 1/2 cup dark brown sugar
  • 2 tablespoon worcestershire sauce
  • 1 tablespoon distilled white vinegar

Instruction

  • In a small bowl, combine the ingredients for the glaze and set aside.
  • Preheat oven to 325 °F. Line a loaf pan with aluminum foil, having 2 flaps hanging out on either side and set aside.
  • In a small skillet, on medium high, saute the onions, celery, and garlic until onions and celery are tender, about 5 minutes. Remove from heat and set aside to cool.
  • In a medium mixing bowl, combine the wet ingredients: eggs, worcestershire sauce, milk, and half of the pre-made glaze. Mix well.
  • In a large mixing bowl, combine the ground beef, bread crumbs, onion mixture, and wet ingredients. Use your hands to mix quickly and evenly distribute all the ingredients.
  • Put the meat mixture into the prepared loaf pan. Press on the loaf, getting into the corners as well, to make sure it's a flat surface.
  • Pour the rest of the glaze on top of the meatloaf.
  • Bake in the oven for one hour.
  • Make use of the oven by roasting potatoes along with the meatloaf :)
  • When meatloaf is done, use the 2 flaps of the aluminum foil to pull out the meatloaf and place on a cutting board. Be careful! Cut into sections and serve with a side of roasted potatoes (or whatever you side you made).