Ingredients

The following ingredients have 4 Servings
  • 1 pound Ziti pasta
  • 32 ounces tomato sauce
  • 16 ounces Ricotta cheese
  • 2 cups Mozzarella cheese (divided in half)
  • 1 cup Parmesan cheese (divided in half)
  • 2 eggs
  • 1 clove garlic (minced)
  • 1 tablespoon parsley
  • 2 teaspoon Italian seasoning

Instruction

  • Preheat oven to 350 degrees F
  • Cook the penne pasta according to package directions.
  • Drain the pasta in a colander.
  • In a large bowl, mix the ricotta cheese, 1 cup mozzarella cheese, 1/2 cup parmesan
  • cheese, eggs, garlic, parsley and Italian seasoning to a large bowl and stir to combine well
  • In a 9x13 baking dish, add half of the sauce and spread evenly all around the dish.
  • Add the cooked/ drained pasta to cheese mixture and toss well to coat
  • Add the pasta mixture to the baking dish spread evenly.
  • Top with remaining sauce, then the other 1 cup mozzarella and 1/2 cup parmesan cheese.
  • Bake in the oven for 35 minutes until the sauce is bubbling and the cheese is melted and slightly brown.
  • Remove from oven and let sit for 5 minutes