Ingredients
The following ingredients have 4 Servings
- 2 oz prosciutto (chopped)
- 1 tbsp olive oil
- 1 cup onion (chopped)
- 1 cup carrot (peeled and chopped)
- 1 cup celery (chopped)
- 3 cloves garlic (minced)
- 1 lb ground beef (85% lean)
- 1 lb ground pork
- ½ cup red wine
- 2 tsp Kosher salt
- 1 tsp Black pepper (freshly ground)
- 1 tsp oregano (fresh, chopped)
- 1 tsp rosemary (fresh, chopped)
- 1 tbsp parsley (fresh, chopped)
- ¼ cup basil (fresh, chopped)
- 2 bay leaves
- 1 cup beef stock
- 1 28 oz. can crushed tomatoes
- 32 oz ricotta cheese (whole milk)
- 2 large eggs (lightly beaten)
- 2 tbsp parsley (fresh, chopped)
- 1 tsp Kosher salt
- ¼ tsp black pepper (freshly ground)
- 1 cup Parmesan cheese (grated)
- 4 cups Mozzarella cheese (whole milk, grated)
- 1 tbsp parsley (fresh, chopped)
- 1 lb lasagna noodles (you'll need 23 to 24 noodles)
- 5 cups marinara sauce
