Ingredients

The following ingredients have 4 Servings
  • 29 oz fire roasted tomatoes ((2 14.5 oz cans - diced, do not drain juices))
  • 1/4 cup olive oil ((extra virgin))
  • 1 1/2 Tbsp garlic ((minced))
  • 1/4 tsp oregano
  • 1/4 tsp Italian seasoning
  • 1/4 tsp basil
  • 1/8 tsp crushed red pepper flakes
  • salt ((to taste))

Instruction

  • Blend one of the 2 14.5 oz cans of fire-roasted diced tomatoes. Mince garlic.
  • Heat large skillet and extra virgin olive oil to a medium heat. Add garlic to heated oil, cook until caramel in color but do not let it brown.
  • Add both cans worth of tomatoes (do not drain either), both diced and the blended portion, to the oil and garlic. Add seasoning: oregano, Italian seasoning, basil, and crushed red pepper flakes. Stir to combine.
  • Once sauce is bubbling, reduce heat and simmer for 10 minutes. Taste, add salt if desired and continue to simmer for an additional 5 minutes. Simmer until sauce is thickened and the oil on the surface is deep orange in color.