Ingredients

The following ingredients have 8 Servings
  • 1 can (28 oz.) whole, peeled tomatoes
  • 1/4 cup olive oil
  • 1/2 cup onion, diced
  • 7 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 sprig fresh basil

Instruction

  • Pour tomatoes into a bowl, and crush them with your hands to release the juices.
  • Heat olive oil in a large pan or skillet over medium-high heat. Cook onion until softened and translucent, 8-10 minutes. During the last 1-2 minutes of cooking, add garlic and cook, stirring frequently, until fragrant.
  • Add tomatoes to saucepan, then stir in red pepper flakes, oregano and salt.
  • Lay sprig of basil on top of tomatoes, and let it wilt as sauce cooks. Simmer for 15 minutes.
  • Discard basil sprig, and serve over cooked pasta.