Ingredients

The following ingredients have 2 Servings
  • 1/4 cup / 50g Extra virgin olive oil
  • 1 cup / 150g Chopped yellow onion
  • 2 tsp. / 6g Chopped garlic
  • 28 oz. / 825ml San Marzano crushed tomatoes
  • 1 tsp. / 4g Salt
  • 1/2 tsp. / 2g Black pepper
  • 4 to 5 Basil stems

Instruction

  • Heat a large skillet over medium heat; add olive oil and onion. Sauté until onion is transparent and soften, about 5 minutes. Add garlic and sauté for 1 minute.
  • Pour crushed tomato and rinse the can with 1/2 cup of water and pour if you like to. (In this case you need to simmer marinara 20 minutes longer.)
  • Add salt, pepper and basil stems and simmer for 20 to 25 minutes.
  • Discard basil stem from marinara.