Ingredients
The following ingredients have 4 Servings
- 8 ounces (1 cup) Tequila, see notes above
- 6 ounces (3/4 cup) Grand Marnier
- 8 ounces (1 cup) lime juice, plus more to taste
- 6 ounces (3/4 cup) simple syrup, see notes above
- salt for the rim, I’ve been using Maldon sea salt
- lime wedges for salt rim and garnish
Instruction
- In 4-cup liquid measure, stir together the the grand marnier, tequila, lime juice, and simple syrup.
- Pour salt onto a shallow plate. Rim the ridge of each glass with a lime wedge, and dip in salt. Fill the glass with ice. Pour margarita mixture into each glass. Squeeze in a wedge of lime.
