Ingredients

The following ingredients have 12 Servings
  • 1 pound macaroni (cooked and cooled)
  • 10 ounces sliced green olives
  • 4 hard boiled eggs
  • 1 sweet onion
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon white distilled vinegar
  • salt and pepper (to taste)

Instruction

  • Place the cooked and drained macaroni in large bowl along with the green olives.
  • Chop eggs into small pieces and mince the onion. Add to the macaroni.
  • In a small bowl, combine the mayonnaise, mustard, and vinegar. Stir well and pour over the macaroni. Stir well to coat.
  • Taste and add salt and pepper, as needed.
  • Chill in the fridge for at least 1 hour. Stir before serving. Add an extra spoonful of mayonnaise before serving if macaroni seems too dry.