Ingredients

The following ingredients have 6 Servings
  • 8 ounces elbow macaroni (cooked)
  • 10 ounces extra sharp cheddar cheese (grated)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 dash cayenne pepper (optional)

Instruction

  • Prepare the macaroni according to the package directions. Drain and set aside.
  • Grate the cheese and set it aside.
  • Preheat the oven to 400 degrees.
  • In a large skillet, over medium-low heat, melt the butter.
  • Sprinkle in the flour, whisking until smooth.
  • Cook, stirring constantly, for one minute.
  • Meanwhile, microwave the milk on high for 1 1/2 minutes.
  • Gradually whisk in the warm milk.
  • Whisk constantly for five minutes or until thickened.
  • Stir in the salt, black pepper, 1 cup of the grated cheese and cayenne (if using).
  • Stir in the well-drained macaroni.
  • Spoon the mixture into a lightly greased two-quart baking dish.
  • Top with the remaining cheese.
  • Bake for 20 minutes or until golden and bubbly.