Ingredients
The following ingredients have 26 Servings
- 1 pound ground beef ((500 grams))
- 1 large egg
- 3 tablespoons bread crumbs
- 3 tablespoons freshly grated parmesan cheese
- 1 clove garlic minced
- ½-1 tablespoon freshly chopped parsley
- ½ teaspoon salt
- 1-2 dashes black pepper
- ¼ cup milk (I used 2%) ((60 grams))
- 2 tablespoons olive oil
- 1-2 cloves garlic minced
- 1½ cups tomato puree/passata ((338 grams))
- ¼-½ teaspoon salt
- 4-5 fresh basil leaves (chopped)
- ½ teaspoon oregano
- ¼ cup water ((60 grams))
