Ingredients

The following ingredients have 4 Servings
  • 2½ cups flour (pastry) ((300 grams))
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup sugar ((200 grams))
  • 3 large eggs (room temperature)
  • 1 large egg yolk
  • 1-2 teaspoons vanilla
  • ¾ cup + 1 tablespoon vegetable oil (I use sunflower or corn oil) ((165 grams))
  • ⅓ cup + 1 tablespoon milk (room temperature - I use 2%) ((100 grams))

Instruction

  • Pre-heat oven to 350F (180C). Grease and flour a 10 inch (25cm) bundt pan.
  • In a large bowl whisk together the flour, baking powder and salt. Set aside.
  • In the mixing bowl beat (speed #3) together the sugar, eggs, egg yolk and vanilla until light and fluffy, about 3-4 minutes. Drizzle in the oil while continuing to beat (speed #2), add the flour and milk and beat on speed #1 when almost combined raise the speed to #3 and beat approximately 2 minutes until smooth.
  • Transfer the batter to the prepared ban and bake for approximately 40-45 minutes. Test with a toothpick for doneness. Let cool in the bundt pan before removing from the pan. Dust with powdered sugar before serving if desired. Enjoy!