Ingredients
The following ingredients have 4 Servings
- 2 Tablespoon olive oil
- 6 Tablespoons butter
- 1 large onion (finely chopped (approx 1 cup))
- 2 large carrots (finely chopped (approx 1 cup))
- 4 stalks celery (finely chopped (approx 1 cup))
- 3 cloves garlic (chopped)
- 1 pound ground chuck (20% fat)
- 1 pound sweet Italian sausage meat (loose out of casing)
- 1 tbsp sea salt (to taste)
- ½ tsp black pepper ( to taste)
- ¼ tsp red pepper flakes ( to taste)
- ¼ tsp nutmeg (optional ( I left it out, I don't like nutmeg))
- 1 cup red wine (*You can use a dry white wine if you prefer)
- 84 ounces plum tomatoes
- ¼ cup Italian parsley (finely chopped)
- ¼ cup basil (finely chopped)
- 1 cup milk
- 1 cup Romano cheese (grated (parmesan can be used as a substitute))
- 1 cup heavy cream ((Light cream or half and half can be used as a substitute))
