Ingredients

The following ingredients have 4 Servings
  • 6 cloves garlic cloves
  • 1 tsp freshly grated ginger
  • 6 Tbsps Peanut oil
  • 8 Cardamom
  • 1 small Cinnamon stick
  • 2 bay leaves
  • 5 cups lamb (from the leg, cut into bite-size pieces)
  • 2 onions (chopped)
  • 1 tsp Cumin
  • 1 tsp cilantro (ground)
  • 0.5 tsp cayenne pepper (according to taste)
  • 1 Tbsp sweet paprika
  • 1 Tbsp Tomato paste

Instruction

  • Peel and crush the garlic, and then mix with the freshly grated ginger. Heat the oil in a large skillet. Fry the cardamom, cinnamon and bay leaves in the oil, then add the meat und fry until browned on all sides.
  • Take the meat out of the skillet and fry the onions, then add the garlic - ginger mixture. Now add the cumin, coriander, cayenne pepper, paprika powder and tomato concentrate and stir.
  • Add the meat, season to taste with salt and pour in 300 ml warm water. Bring to a boil and simmer gently for about 1 hour.
  • Serve with rice.