Ingredients

The following ingredients have 4 Servings
  • Ranch dressing (to taste)
  • Iceberg lettuce
  • 4-6 strips bacon
  • Lemon slices (optional)

Instruction

  • Prepare the ranch dressing. It does taste better if you let it sit in the fridge for a few hours, but it's also fine to serve it right away.
  • Cut bacon into small pieces (I use kitchen shears) and fry until crispy. Once bacon is cooked, place onto a paper towel lined plate to soak up extra grease.
  • Cut iceberg lettuce into quarters.
  • Drizzle dressing over wedges and then sprinkle on the bacon. Garnish with a slice of lemon if desired.