Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons salted butter
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 1/2 tablespoons spiced butter
  • 2 ounces rum
  • 6 ounces boiling water*

Instruction

  • Roll the butter with a rolling pin until it is flattened. Add the brown sugar, cinnamon, nutmeg and allspice. Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. 
  • Add 1 1/2 tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined. If you like a sweeter drink, top with whipped cream.