Ingredients
The following ingredients have 4 Servings
- 2 ½ cups (300 grams) all-purpose flour
- ¼ teaspoon salt
- 16 tablespoons (2 sticks) (8 ounces) cold salted butter, cut into ½ -inch cubes
- ½ cup ice water, plus more as needed
- ⅓ cup salted butter
- ⅓ cup finely-diced onion
- ⅓ cup finely-diced celery
- ½ teaspoon minced fresh garlic ((about 1 small clove))
- ⅓ cup all-purpose flour
- 1 ½ cups chicken broth
- ⅔ cup whole milk, at room temperature
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme ((or about 1 teaspoon fresh thyme leaves))
- 3 cups shredded cooked chicken
- 1 ½ cups frozen peas and carrots, thawed
- 1 cup frozen corn kernels, thawed
