Ingredients

The following ingredients have 4 Servings
  • 3/4 cup butter
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
  • 1 1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 10 cups soft bread cubes (about 10 to 15 slices of bread)
  • 3/4 cup Progresso™ chicken broth (from 32-oz carton)

Instruction

  • Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
  • Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
  • Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.